Dr inż. Agnieszka Tul-Krzyszczuk
ORCID: 0000-0002-6732-0346
Dr inż. Agnieszka Tul-Krzyszczuk
Doctor, in the field of food technology, employed in the Department of Food Market and Consumption Research at the Warsaw University of Life Sciences. Consultant, trainer and educator in the organization and management of production and service enterprises in the food sector, as well as in the hotel, catering and health care sectors. Author of over 130 scientific and popularizing reports on the functioning of the food market and management of processing and service companies.
DOI: 10.33226/1231-7853.2020.11.2
JEL: L1, M31, L81, O31