PhD in Economics in the discipline of Management Science. She works as an Assistant Professor at the Faculty of Management at the University of Warsaw lecturing on Business Science and coordinating scientific projects in the field of consumer behaviour, sustainable development and bio-based products. She is the head for the Management study programme at the Faculty of Management (UW) and a chairman of the committee for the quality of education and Assurance of Learning. She occupies also the role of the head of the international Master in Food Systems programme, launched as part of the H2020 project (currently Horizon Europe) and conducted at the Faculty of Management (UW) as part of a consortium of universities from selected EU countries and the EIT Food organization. Her research projects and publications focus on the issues of consumer attitudes and behaviours, consumer value, sustainable development.