Prof. dr inż. Jozef Golian
ORCID: 0000-0001-6284-2578
Professor at the Institute of Food Science, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra. He is a professor in the field of food technology. He is dedicated to issues related to food safety, traceability, and authentication. He publishes mainly in the areas of meat, fish, and dairy. Currently, he is working on projects focused on process changes in selected food matrices. He is the author and co-author of more than 50 scientific articles indexed in the Web of Science and Scopus databases, 4 university textbooks, and 4 monographs.
DOI: 10.33226/1231-7853.2023.10.4
JEL: D10, D91, I12, M31, M38