Najlepsze ceny Specjalne oferty dla członków klubu książki PWE Najtańsza dostawa

Short food supply chains: types of initiatives, inter-organizational proximity, and logistics – an intrinsic case study

Krótkie łańcuchy dostaw żywności: rodzaje, bliskość międzyorganizacyjna, logistyka – autoteliczne studium przypadku

Short food supply chains are one of the recently reinvented types of food supply systems that are recognized as a notable sustainable approach. The purpose of this article is to identify short food supply chains (SFSCs) in practice, focusing on their types of initiatives, inter-organizational proximity, and logistics. The study aims to address the following research questions: 1) What are the dominant types of initiatives and dimensions of interorganizational proximity in SFSCs? 2) What key logistics aspects can be identified in SFSCs? 3) Which activities determine the performance of SFSCs? This paper comprises three main sections. Firstly, it reviews the existing academic literature related to the types of initiatives in short food supply chains within the context of proximity dimensions and logistics, as well as the contributions of SFSCs to sustainability. Following that, it outlines the empirical research methodology employed and interprets the findings obtained. Lastly, it highlights the theoretical and practical implications arising from the research.

Krótkie łańcuchy dostaw żywności są jednym z rodzajów systemów dostaw żywności, uznawanych za godne uwagi w ramach zrównoważonego podejścia. Celem niniejszego artykułu jest identyfikacja krótkich łańcuchów dostaw żywności (SFSC) w praktyce, z uwzględnieniem ich rodzajów, bliskości międzyorganizacyjnej i logistyki. Badanie ma na celu udzielenie odpowiedzi na następujące pytania badawcze: 1) Jakie są dominujące rodzaje działań i wymiary bliskości międzyorganizacyjnej w SFSC? 2) Jakie kluczowe aspekty logistyczne można zidentyfikować w SFSC? 3) Jakie działania determinują sprawność SFSC? Niniejszy artykuł składa się z trzech głównych części. Po pierwsze, dokonano przeglądu istniejącej literatury akademickiej związanej z rodzajami działań w krótkich łańcuchach dostaw żywności w kontekście wymiarów bliskości międzyorganizacyjnej i logistyki, a także wkładu SFSC w zrównoważony rozwój. Następnie przedstawiono zastosowaną metodykę badań empirycznych i zinterpretowano uzyskane wyniki. Na koniec podkreślono teoretyczne i praktyczne implikacje badań.

Pobierz artykul
Słowa kluczowe: supply chain; short food supply chain; intrinsic case study (łańcuch dostaw; krótki łańcuch dostaw żywności; autoteliczne studium przypadku)

Bibliografia

References/Bibliografia

Aguiar, L. D. C., DelGrossi, M. E., & Thomé, K. M. (2018). Short food supply chain: Characteristics of a family farm. Ciencia Rural, 48(5), 1–8. https://doi.org/10.1590/0103-8478cr20170775

Aubry, C., & Kebir, L. (2013). Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris. Food Policy, 41, 85–93.

Baxter, P., & Jack, S. (2008). Qualitative case study methodology: Study design and implementation for novice researchers. The Qualitative Report, 13(4), 544–559.

Benedek, Z., Fertõ, I., & Molnár, A. (2018). Off to market: But which one? Understanding the participation of small-scale farmers in short food supply chains – a Hungarian case study. Agriculture and Human Values, 35, 383–398.

Blanquart, C., Gonçalves, A., Vandenbossche, L., Kebir, L., Petit, C., & Traversac, J. B. (2010, July). The logistic leverages of short food supply chains performance in terms of sustainability. 12th World Conference on Transport Research.

Bloemhof, J. M., van der Vorst, J. G., Bastl, M., & Allaoui, H. (2015). Sustainability assessment of food chain logistics. International Journal of Logistics Research and Applications, 18(2), 101–117.

Boschma, R. (2005). Proximity and innovation: A critical assessment, Regional Studies, 39(1), 61–74.

Canfora, I. (2016). Is the short food supply chain an efficient solution for sustainability in food market? Agriculture and Agricultural Science Procedia, 8, 402–407. https://doi.org/10.1016/j.aaspro.2016.02.036

Carbone, V., & Blanquart, C. (2013). Examining collaborative green supply chains through the lens of proximity economics. 22nd IPSERA Conference, Mar 2013, France.

Chiffoleau, Y. (2009). From politics to co-operation: The dynamics of embeddedness in alternative food supply chains. Sociologia Ruralis, 49(3), 218–235. https://doi.org/10.1111/j.1467-9523.2009.00491.x

Chiffoleau, Y., Millet-Amrani, S., & Canard, A. (2016). From short food supply chains to sustainable agriculture in urban food systems: Food democracy as a vector of transition. Agriculture, 6(4), 57.

Croom, S., Romano, P. & Giannakis, M. (2000). Supply chain management: An analytical framework for critical literature review. European Journal of Purchasing & Supply Management, 6(1), 67–83.

D'Amico, M., Di Vita, G., Chinnici, G., Pappalardo, G. & Pecorino, B. (2014). Short food supply chain and locally produced wines: Factors affecting consumer behaviour. Italian Journal of Food Science, 26(3), 329–334.

Duram, L., & Cawley, M. (2012). Irish chefs and restaurants in the geography of "local" food value chains. The Open Geography Journal, 5(1). 16–25.

European Commission (2020). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions, A Farm to Fork Strategy, for a fair, healthy and environmentally-friendly food system. Brussels, 20.5.2020, COM (2020) 381 final.

FAO. (2016). Good practice template. Food and Agriculture Organisations of the United Nations. https://www.fao.org/3/as547e/as547e.pdf (06.04.2023).

FAO. (2020). Impact of COVID-19 on Food Security and Nutrition (FSN). Food and Agriculture Organization of the United Nations. http://www.fao.org/fileadmin/templates/cfs/Docs1920/Chair/CFS_ Chair_Statement_HLPE_COVID.pdf

Galli, F. & Brunori, G. (2013). Short food supply chains as drivers of sustainable development. Evidence document, document developed in the framework of the FP7 project FOODLINKS (GA No. 265287). Laboratorio di studi rurali Sismondi.

Giampietri, E., Finco, A. & Del Giudice, T. (2016). Exploring consumers' behaviour towards short food supply chains. British Food Journal, 118(3), 618–631. https://doi.org/10.1108/BFJ-04-2015-0168

González-Azcárate, M., Maceín, J. L. C., & Bardají, I. (2021). Why buying directly from producers is a valuable choice? Expanding the scope of short food supply chains in Spain. Sustainable Production and Consumption, 26, 911–920.

Hall, P. V., & Jacobs, W. (2010). Shifting proximities: The maritime ports sector in an era of global supply chains. Regional Studies, 44(9), 1103–1115.

Hanus, G. (2020). Ethnocentrism in Polish consumer food behaviour as a determinant of short supply chain development. European Journal of Sustainable Development, 9(4), 169–169.

Hinrichs, C. C. (2000). Embeddedness and local food systems: Notes on two types of direct agricultural market. Journal of Rural Studies, 16(3), 295–303. https://doi.org/10.1016/S0743-0167(99)00063-7

Jarzębowski, S., Bourlakis, M., & Bezat-Jarzębowska, A. (2020). Short food supply chains (SFSC) as local and sustainable systems. Sustainability, 12(11), 4715.

Kebir, L. & Torre, A. (2013). Geographical proximity and new short supply food chains. In: L. Lazzeretti (Ed.), Creative Industries and Innovation in Europe, Concepts, Measures, and Comparative Case Studies (212–229). Routledge.

Klimas, P. (2014). Sieci innowacji. Implikacje bliskości organizacyjnej. Wydawnictwo Uniwersytetu Ekonomicznego w Katowicach.

Klimas, P. (2020). Proximity: Synthesis, six-dimensional typology, and significance for cooperation performance. In: A. Zakrzewska-Bielawska, & I. Staniec (Eds), Contemporary Challenges in Cooperation and Coopetition in the age of Industry 4.0 (243–272). Springer.

Klimas, P., & Twaróg, S. (2015). Interorganizational proximity in the context of logistics – research challenges. LogForum, 11(1), 109–117.

Kneafsey, M., Venn, L., Schmutz, U., Balasz, B., Trenchard, L., Eyden-Wood, T., Bos, E., Sutton, G., Blackett, M., Santini, F., & Gomez Y Paloma, S. (2013). Short Food Supply Chains and Local Food Systems in the EU. A State of Play of their Socio-Economic Characteristics. EUR 25911. Luxembourg (Luxembourg). Publications Office of the European Union, JRC80420.

Kumar, V., Wang, M., Kumari, A., Akkaranggoon, S., Garza-Reyes, J. A., Neutzling, D., & Tupa, J. (2019). Exploring short food supply chains from Triple Bottom Line lens: A comprehensive systematic review. In: Proceedings of the International Conference on Industrial Engineering and Operations Management, Bangkok, Thailand (728–738).

Llazo, E. (2014). Customer attitudes towards short food supply chain in Albania. Universitatii Bucuresti. Analele. Seria Stiinte Economice si Administrative, 8, 3–20.

Maciejczak, M. (2014). Process maturity of Short Food Supply Chains. Journal of Central European Green Innovation, 2(4), 87–102.

Malone, T. W., & Crowston, K. (1991). Toward an Interdisciplinary Theory of Coordination. Center for Coordination Science, Sloan School of Management, Massachusetts Institute of Technology.

Marsden, T., Banks, J., & Bristow, G. (2000). Food supply chain approaches: Exploring their role in rural development. Sociologia Ruralis, 40(4), 424–438. https://doi.org/10.1111/1467-9523.00158

Mastronardi, L., Marino, D., Cavallo, A., & Giannelli, A. (2015). Exploring the role of farmers in short food supply chains: The case of Italy. International Food and Agribusiness Management Review, 18, 109–130.

Mavragani, A., & Ochoa, G. (2019). Google Trends in infodemiology and infoveillance: Methodology framework. Journal of Medical Internet Research, 21.

Meyer, S. B., Coveney, J., Henderson, J., Ward, P. R., & Taylor, A. W. (2012). Reconnecting Australian consumers and producers: Identifying problems of distrust. Food Policy, 37(6), 634–640. https://doi.org/10.1016/j.foodpol.2012.07.005

Michel-Villarreal, R., Vilalta-Perdomo, E. L., Canavari, M., & Hingley, M. (2021). Resilience and digitalization in short food supply chains: A case study approach. Sustainability, 13(11), 5913.

Mundler, P. & Rumpus, L. (2012). The energy efficiency of local food systems: A comparison between different modes of distribution. Food Policy, 37(6), 609–615. https://doi.org/10.1016/j.foodpol.2012.07.006

Mundler, P., & Laughrea, S. (2016). The contributions of short food supply chains to territorial development: A study of three Quebec territories. Journal of Rural Studies, 45, 218–229.

Nsamzinshuti, A., Janjevic, M., Rigo, N. & Ndiaye, A. B. (2017). Logistics collaboration solutions to improve short food supply chain O'Neill, K. (2014). Localized food systems-what role does place play? Regional Studies, Regional Science, 1(1), 82–87. https://doi.org/10.1080/21681376.2014.904596

Paciarotti, C., & Torregiani, F. (2021). The logistics of the short food supply chain: A literature review. Sustainable Production and Consumption, 26, 428–442. https://doi.org/10.1016/j.spc.2020.10.002

Pato, L., & Teixeira, A. A. C. (2018). Rural entrepreneurship: The tale of a rare event. Journal of Place Management and Development, 11(1), 46–59.

Pato, M. L. (2020). Short food supply chains – a growing movement. The case study of the Viseu Dao Lafoes Region. Open Agriculture, 5(1), 806–816.

Pham, M. T., Rajić, A., Greig, J. D., Sargeant, J. M., Papadopoulos, A., & McEwen, S. A. (2014). A scoping review of scoping reviews: advancing the approach and enhancing the consistency. Research Synthesis Methods, 5(4), 371–385. https://doi.org/10.1002/jrsm.1123

Pulker, C. E., Trapp, G. S., Scott, J. A., & Pollard, C. M. (2018). Global supermarkets' corporate social responsibility commitments to public health: A content analysis. Globalization and Health, 14(1), 1–20. https://doi.org/10.1186/s12992-018-0440-z

Renting, H., Marsden, T. K., & Banks, J. (2003). Understanding alternative food networks: Exploring the role of short food supply chains in rural development. Environment and Planning A: Economy and Space, 35(3), 393–411. https://doi.org/10.1068/a3510

Schönhart, M., Penker, M., & Schmid, E. (2009). Sustainable local food production and consumption: Challenges for implementation and research. Outlook on Agriculture, 38(2), 175–182. https://doi.org/10.5367/000000009788632313

Sołtysik, M., & Świerczek, A. (2009). Podstawy zarządzania łańcuchami dostaw. Akademia Ekonomiczna w Katowicach.

Stake, R. E. (2009). Jakościowe studium przypadku. W: N. K. Denzin, & Y. S. Lincoln (Eds), Metody badań jakościowych. Tom 1, Wydawnictwo Naukowe PWN.

Szołtysek, J. (2015). Pryncypium logistyki. Logistyka, (1), 70–72.

Todorovic, V., Maslaric, M., Bojic, S., Jokic, M., Mircetic, D., & Nikolicic, S. (2018). Solutions for more sustainable distribution in the short food supply chains. Sustainability, 10(10), 3481. http://dx.doi.org/10.3390/su10103481

Tundys, B. (2015). Krótki łańcuch dostaw produktów spożywczych (SFSC) – ujęcie teoretyczne i praktyczne. Studia Ekonomiczne, (249), 94–110.

Twaróg, S. (2015). Łańcuch dostaw jako forma organizacji przepływów – spojrzenie logistyczne. Gospodarka Materiałowa i Logistyka, (9), 2–9.

Twaróg, S. (2016). Łańcuch dostaw. In: S. Kauf, E. Płaczek, A. Sadowski, J. Szołtysek, & S. Twaróg, Vademecum logistyki. Difin.

Wang, M., Kumar, V., Ruan, X., Saad, M., Garza-Reyes, J. A., & Kumar, A. (2022). Sustainability concerns on consumers' attitude towards short food supply chains: An empirical investigation. Operations Management Research, 15(1–2), 76–92. https://doi.org/10.1007/s12063-021-00188-x

Cena artykułu
18.00
Cena numeru czasopisma
120.00
Prenumerata
480.00 zł
384.00
Najniższa cena z 30 dni: 384.00
zamów prenumeratę