Food and Nutrition Technologies, Cuisine
Management and Quality Sciences
Zachowania konsumentów aktywizujące działania przedsiębiorstw świadczących usługi gastronomiczne w turbulentnym i niepewnym otoczeniu
Pages: 304
Publication date: 2022
Place publication: Warszawa
Publication: I
Binding: paperback
Format: B5
Publication date: 2022
Place publication: Warszawa
Publication: I
Binding: paperback
Format: B5
18.00 €
15.30
€
Food and Nutrition Technologies, Cuisine
Podstawy gastronomii. Od żywności do turystyki kulinarnej
Pages: 404
Publication date: 2017
Place publication: Warszawa
Publication: II
Binding: paperback
Format: B5
Publication date: 2017
Place publication: Warszawa
Publication: II
Binding: paperback
Format: B5
14.00 €
11.90
€
Food and Nutrition Technologies, Cuisine
Specjalności kuchni polskiej
Pages: 196
Publication date: 2012
Place publication: Warszawa
Publication: I
Binding: hard cover
Format: 224x222
Publication date: 2012
Place publication: Warszawa
Publication: I
Binding: hard cover
Format: 224x222
9.00
€
Food and Nutrition Technologies, Cuisine
Podstawy gastronomii
Pages: 268
Publication date: 2010
Place publication: Warszawa
Publication: I
Binding: paperback
Publication date: 2010
Place publication: Warszawa
Publication: I
Binding: paperback
14.00
€
Food and Nutrition Technologies, Cuisine
Kuchnia polska PWE
Pages: 736
Publication date: 2005
Place publication: Warszawa
Publication: XLVII
Binding: hard cover
Publication date: 2005
Place publication: Warszawa
Publication: XLVII
Binding: hard cover
18.00 €
15.30
€