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Food and Nutrition Technologies, Cuisine

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Podstawy gastronomii. Od żywności do turystyki kulinarnej
Food and Nutrition Technologies, Cuisine

Podstawy gastronomii. Od żywności do turystyki kulinarnej

Pages: 404
Publication date: 2017
Place publication: Warszawa
Publication: II
Binding: paperback
Format: B5
15.00 € 12.75 €
Specjalności kuchni polskiej
Food and Nutrition Technologies, Cuisine

Specjalności kuchni polskiej

Pages: 196
Publication date: 2012
Place publication: Warszawa
Publication: I
Binding: hard cover
Format: 224x222
9.00 € 5.00 €
Podstawy gastronomii
Food and Nutrition Technologies, Cuisine

Podstawy gastronomii

Pages: 268
Publication date: 2010
Place publication: Warszawa
Publication: I
Binding: paperback
14.00 €
Kuchnia polska PWE
Food and Nutrition Technologies, Cuisine

Kuchnia polska PWE

Pages: 736
Publication date: 2005
Place publication: Warszawa
Publication: XLVII
Binding: hard cover
18.00 €